This New Gin Is Made from Botanicals Grown in Sydney's Royal Botanic Garden

If you had to choose one drink that captures the essence of Sydney, what would it be? How about a handcrafted gin, made using a selection of botanicals picked from our own Royal Botanic Garden?

Well, that's exactly what the folks at award-winning Distillery Botanica Gin have created with their just-released limited-edition Rather Royal Gin. In developing this one-off creation, master distiller Phillip Moore teamed up with the Botanic Garden's director of horticulture, Jimmy Turner, to pick out the most gin-worthy botanical haul this verdant, 220-year-old site had to offer.

Botanicals from all over the Garden have leant their unique flavour qualities to the spirit, including mandarin leaf, lemon verbena, lovage, chamomile, and even Pope John Paul roses. An age-old technique called enfleurage was used to cold-extract the various perfumes and refine the gin to its final product — effectively, a trek through the Botanic Garden, in boozy liquid form.

What's more, Rather Royal Gin will have you drinking for an excellent cause, with sale proceeds earmarked for the Garden's many conservation programs; from seed collection and banking, to research, training, and awareness. Plus, the bartenders are Bulletin Place are offering up a special limited edition cocktail using the gin.

Just 1000 bottles of Rather Royal Gin have been crafted, so if you're keen to snap one up, you'd best get in quick. They're priced at $129 and are available from selected stockists, Distillery Botanica Gin's website, and over the bar at The Botanic Garden Restaurant.