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9° & CLEAR SKY ON THURSDAY 20 SEPTEMBER IN SYDNEY
By Lauren Vadnjal
August 08, 2016
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Some Genius Has Created Water Specifically for Making Coffee

Because science (and coffee).
By Lauren Vadnjal
August 08, 2016
  shares

Coffee is a complicated game. You need to source the right beans, grind them correctly, filter them for the specified time, perhaps froth the milk to that just-right temp and you need some pure-ass water. That's because coffee is 98 percent H2O, so some average water will mean your coffee will taste average — which is a damn shame if you've shelled out for some luxe Panama Geisha beans. Specialty coffee cafes are all over this and filter their water extensively, but baby home baristas aren't so diligent. So, to ensure they don't waste those beans on sub-par water, some genius has created a type of purified water specifically for making coffee.

It's called Aquiem, and it's labelled its product as 'enhanced water'. While that sounds like total wank, it's essentially water that's been distilled to take all the extra stuff out of it. Then, a blend of good minerals that are supposedly meant to enhance the flavour of coffee are added back in. Then they're packaged and sold for a couple of dollars a pop.

"What you definitely do not want is to have things like zinc and lead, fluoride, chlorine and large amounts of calcium in the water. All of that effects the taste of the coffee," co-founder Rob Vidacovich told Daily Coffee News. "What does have a favourable effect on coffee are things like magnesium, potassium, and a certain right blend of calcium."

The whole idea is to allow non-pro baristas to make the most of their beans and drink a damn good cup of coffee every time. The Louisiana-based company has been working on the product for six years, but officially launched at the start of this year. Aquiem is currently sold in retailers in the state, but can be ordered online.

Via Daily Coffee News

 

Published on August 08, 2016 by Lauren Vadnjal

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