In partnership with Stoneleigh, and in collaboration with Cornersmith, we're hosting a wild soda workshop at the Stoneleigh Hotel in Chippendale on December 1. In a house that's been decked out with overgrown plants, vines and wine, Cornersmith's head fermenter Jaimee Edwards will show you how to make wild soda, and supervise as you make one of your own. You'll also get to taste test some of Stoneleigh's Wild Valley wine range as Edwards explains the relationship between wild fermentation winemaking and wild soda.
Cornersmith in Marrickville have been dishing out superfoods and delicious coffee to the people of the Inner West for a while now. At their picklery next door they hold fermentation workshops — cheesemaking, pickling and fermenting vegetables like kimchi. The workshops aim to give everyday folks the opportunity to get their hands dirty and create something from nothing, at the same time teaching people to lean towards sustainability.
If you'd like to get involved and be one of 60 people to attend, register your details here. We're holding four sessions — at 5.30pm, 6pm, 6.30pm and 7pm.