Campbell Parade mainstay Hotel Ravesis has muscled its way back onto Bondi's new cocktail spot radar, reopening with a bold new look and completely revamped offering, in preparation for the balmy beach days to come.
Gone are Ravesis' dated silver trimmings and stark grey walls, the hotel's new summery shake-up capitalises brilliantly on its beachfront address, showcasing panoramic ocean views from its Art Deco windows, and a coastal-chic fitout of flamingo pink and dazzling white.
The two-storey stunner's sprawling wraparound terrace has been spruced up, and the space's assortment of breezy dining and bar spaces adorned with a healthy dose of wicker and greenery. Hotel Ravesis is currently restyling its collection of 12 boutique suites and rooms. The hotel will remain open throughout the process with all rooms due for completion by mid-2017.
Chef Peter Streckfuss (The Lemon Tree, Catalina) is on the pans, delivering a Mediterranean-accented menu full of fresh, lively flavours. He's letting the top-notch local produce do all the talking, throwing down a variety of great seafood options, and shucking oysters fresh to order. The perfect match to some post-beach cocktails, we'd say.
Even the entertainment program has been given a big old overhaul, pulling together a rotation of midweek solo artists and bands, and DJs throughout the weekend. On Wednesday nights an eight-piece superband of Sydney musicians called The Elements, made up of artists from The Whitlams, Skunkhour and the Bernard Fanning band, has the stage.