Winter may be nearly over, but that doesn't mean we're ready to stop treating ourselves to delicious comfort food just yet. And, of all the belly-warming bites available, melted cheese has to be up there as one of the best.
The alpine-inspired Swissôtel Sydney has been dishing up the perfect solution to our cheesy dreams this season: Swiss fondue. The hotel's take on the retro meal features emmental and gruyere (and gorgonzola if you so wish) melted together with white wine and garlic. The mix is delivered to your table in a steaming pot, ready for you to dip into with the bite-sized selection of sides including bread, meatballs and vegetables.
To help you enjoy the very last few days of winter, we've teamed up with Swissôtel to give you and three mates access to this delectable fondue experience — for free. Tradition says that whoever loses their bread in the dip has to buy the group drinks but, luckily, your prize also includes a carafe of mulled wine. We'd still recommend dipping responsibly though — your mates might hold you to it the next time you're out.