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By Libby Curran
August 23, 2017

Sydney's Primus Hotel Opens Its Luxe Rooftop Pool Bar to the Public

A new sky-high drinking destination to add to your list this spring.
By Libby Curran
August 23, 2017

Sunny springtime afternoons are just around the corner, and to ring it in, Sydney's Primus Hotel has just announced it will open its luxe rooftop bar to the public.

The poolside bar atop the five-star hotel has been open since 2015 — but, up until now, it has been restricted to guests. But from September 1, Level Seven will be a space for everyone to enjoy, complete with lush greenery, sophisticated styling, and some pretty stellar city views. It's the kind of urban oasis you're going to want to have on-hand over the coming warmer months, for after-work drinks in the nautical-themed cabanas, weekend cocktails by the pool, and late-night libations beneath the rows of twinkling fairy lights.

The drinks list is far from basic as well; expect customised Champagne cocktails crafted on Veuve Clicquot Rich, a signature rosé spritz, and a range of cocktail popsicles befitting the breezy poolside location.

A menu of casual bites by the hotel's executive chef Daniel Menzies will feature plenty of oysters to sit alongside that bubbly. You can make bookings for large groups, and sundown DJ sets will help those weekend afternoon sips glide easily into the night.

Level Seven will open on level seven of the Primus Hotel, 339 Pitt Street, Sydney on Friday, September 1. For more info, visit

Published on August 23, 2017 by Libby Curran

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