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By Shannon Connellan
September 25, 2014

Bondi Icebergs Is Launching Sunday Brunch

Bill Granger sure freaked out the neighbours.

By Shannon Connellan
September 25, 2014

Bondi and brunching go together like Hall and Oates — two classy things, both appreciative of a top notch, classy time. Lucky for beachbound brunchers, the ever-epic and exclusive Icebergs has opened their Dining Room and Bar for Sunday brunch from October 26. Looks like brunch king Bill Granger freaked out the neighbours.

Every Sunday between 10am and 12pm — that tiny, tiny window is sure to drum up some hectic queues — you can brunch at Bondi’s postcard-perfect spot. There’ll be a selection of breads and pastries with Pepe Saya butter and marscapone, followed by two courses — frutti (organic blood orange, aromatic rhubarb, strawberries with whipped ricotta and fresh local honeycomb) and your selection of secondi (hot smoked Petuna ocean trout with beets, roe and crème fraiche; frittata with porcini, goats curd and crispy organic kale; or grilled piadina, prosciutto, organic hen egg, asparagus, mint and lemon).

The whole fancy, fancy thing will set you back $55 with coffee and tea, or the more decadent can shell out $75 for bottomless Prosecco (worth it). If you did an especially big work week, $90 will top you up with Osetra caviar and champagne. Now that's brunching.

Icebergs Sunday Brunch will be served between 10am and 12pm on Sundays from October 26.

Top image: Gary Hayes.

Published on September 25, 2014 by Shannon Connellan

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