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Sunday Sum-Up: Six Things That Happened in Sydney This Week

Here's what caught our attention over the last seven days.
By Sarah Ward
February 03, 2019
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    Sunday Sum-Up: Six Things That Happened in Sydney This Week

    Here's what caught our attention over the last seven days.
    By Sarah Ward
    February 03, 2019
      shares
      List
      Map
      • MARRICKVILLE METRO WILL SCORE A MASSIVE NEW DINING PRECINCT AS PART OF A $140 MILLION UPGRADE

        A neighbouring abandoned warehouse will be transformed into a new food precinct with fresh food markets and a Coles 'black label' concept store.

      • VEGAN MAGNUMS, CORNETTOS AND WEIS BARS HAVE JUST LANDED IN THE FREEZER AISLE

        You'll find them at supermarkets and convenience stories around the country.

      • THE OLD CLARE HOTEL'S ROOFTOP POOLSIDE BAR HAS REOPENED TO THE PUBLIC

        With new summery cocktails, Eastern Mediterranean snacks from Barzaari and sky-high fitness sessions.

      • GEORGE STREET'S TIM HO WAN SITE TO BE REBORN AS CANTONESE RESTAURANT CANTON! CANTON!

        And a modern Malaysian spot will launch in the chain's former Pitt Street Mall spot.

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