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FOOD & DRINK

Sunday Sum-Up: Eight Things That Happened in Sydney This Week

Here's what caught our attention over the last seven days.
By Sarah Ward
January 17, 2021
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Sunday Sum-Up: Eight Things That Happened in Sydney This Week

Here's what caught our attention over the last seven days.
By Sarah Ward
January 17, 2021
  shares
List
Map
  • Food & Drink

    Historic Freshwater Pub Harbord Hotel Has Reopened with a Sunny Terrace and Free Live Music

    The northern beaches mainstay has a sprawling main bar, a sun-filled terrace and a new seafood-focused restaurant.

  • Travel & Leisure

    Australians Now Need a Permit to Enter Victoria Under the State's New Traffic Light-Style System

    And if you try to travel to the state without a valid permit, you’ll be fined $4957.

  • Arts & Entertainment

    Sydney CBD's Laneways Have Been Decked Out with Four New Public Art Installations

    A pink furry fortune-telling ghost, giant badges, light installations and a forest of endangered native plants have taken over Sydney laneways,

  • Arts & Entertainment

    Netflix Has Revealed All the Star-Studded New Movies It'll Be Streaming in 2021

    The streaming platform has dropped a trailer that runs through its packed slate for the year, too.

  • Travel & Leisure

    Sydney's First 25 Hours Hotel Will Open in a Heritage-Listed Building on Oxford Street in 2022

    It’ll feature 105 guest rooms, plus a rooftop bar with harbour views.

  • Food & Drink

    Frankie's Has Revamped Its Pizza Menu with the Help of Restaurant Hubert Chef Dan Pepperell

    The new menu was created after an extensive research trip to all the best pizza joints in New York City.

  • Arts & Entertainment

    Sculpture by the Sea Has Been Pushed Back Again and Will Now Go Ahead in October

    ‘Sculpture Rocks’, a smaller scale exhibition in The Rocks set to take place this January, has also been postponed till mid-2021.

  • Food & Drink

    Iced VoVo Gelato Is the Indulgent Messina Flavour You Can Now Order by the Tub

    It combines toasted coconut gelato with pieces of shortbread biscuit, then tops it with marshmallow, raspberry puree and desiccated coconut.

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