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17° & SUNNY ON FRIDAY 17 AUGUST IN SYDNEY
By Shannon Connellan
January 02, 2014
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Al Carbon Food Truck

North Mexican-style tacos and Sonoran hot dogs, if you can catch 'em.
By Shannon Connellan
January 02, 2014
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Canterbury favourite La Lupita moved to CBD venue The Basement, but then headed back to Canterbury under a new name, PAZAR Food Collective. But the crew's part-time food truck has been chugging away the whole time. The tacos here are $6, slightly bigger than your usual and packed with flavour. 'Al Carbon' means 'cooked over charcoal' in Spanish, and these guys are all about tradition. Making tortillas fresh to order in the truck, you can expect north Mexican-style tacos and nosh from the Sonoran region.

The Carnitas Tacos (super slowly roasted pork with ciccarones (crackling) and habanero onion lime salsa are full of crispy, porky deliciousness. The truck also churns out the epic Sonoran Hot Dog ($12), bacon-wrapped beef, Applewood smoked hot dog in a bolillo roll with frijoles, salsa Mexicana, Oaxaca cheese, guacamole, salsa de chile de arbol, smoked jalapeno mayo and American mustard. This is some kind of meaty wizardry.

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