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17° & SUNNY ON FRIDAY 17 AUGUST IN SYDNEY
FOOD & DRINK

Assembly Restaurant

The CBD bar has its own Italian restaurant — with former Da Orazio chef Nick Pulcher in charge of the menu.
By Jasmine Crittenden
February 01, 2016
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Assembly Restaurant

The CBD bar has its own Italian restaurant — with former Da Orazio chef Nick Pulcher in charge of the menu.
By Jasmine Crittenden
February 01, 2016
  shares

The good folks at Assembly are expanding. Soon, you’ll stepping straight from their cocktail-conjuring treehouse into an Italian restaurant. As faithful Assembly-goers know, the crew likes to do things just right. So, they’re bringing in an iguanadon-sized, handmade woodfire oven, all the way from Italy. Plus, they’ve invited none other than former Da Orazio Pizza & Porchetta chef Nick Pulcher to create the menu.

Just some of the yummy, yummy dishes he’s come up with are: fresh burrata cradled by heirloom tomatoes, Spanish onion, roasted capsicum, olives and basil ($19); tagliolini al nero di sepia – housemade, black-ink tagliolini sautéed with crab meat and prawns ($26.50); costolette di agnello — lamb cutlet raised on New South Wales’s rolling pastures and served up with green pea puree, baby carrots and caramelised Spanish onion ($33.50); and that delizioso classic, panna cotta ($12).

Chef Antonio Buonomo will be staying warm next to the oven, where he’ll whipping up an immoveable Napoli-style feast. You can get stuck into his pizzas in the restaurant or in the bar, or take them home. Among the deliciousness on the list you’ll find margherita — San Marzano tomato, mozzarella fior di latte, parmesan, basil, olive oil ($18); quattro formaggi – buffalo mozzarella, mozzarella fior di latte, gorgonzola, smoked provola cheese, fresh basil, olive oil ($24); and salumi – San Marzano tomato, mozzarella fior di latte, ham, mild salami, hot salami, Italian sausage, basil, olive oil ($25).

Some might find Assembly's Regent Place location strange for a small bar, but we reckon it’s a great escape from the CBD’s madness and fast food chains, when you don’t have time to travel further afield. The interior is a bit of a paean to the many forces shaping international design. If you use a knife and fork to eat pizza (you heathen!), you’ll be wrapping your hands around Italian cutlery. Some of the crockery, all the concrete lights and the marble table come from there, too. Meanwhile, other bits of crockery were made in France and Denmark and the tiles are Espanol. Digging the timber that the tables and chairs are made of? It’s all recycled, eco-friendly stuff from Tassie.

Find Assembly restaurant at 488 Kent Street, Sydney from Wednesday, February 17. Head down for lunch and dinner seven days a week. The bar opens from midday daily.

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