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17° & PARTLY CLOUDY ON MONDAY 19 NOVEMBER IN SYDNEY
By Samantha Payne
April 10, 2017
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Dust Bakery

Find some of Sydney's best bread and woodfired pizza in this airy bakery.
By Samantha Payne
April 10, 2017
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BOOK A TABLE

This is maybe the most whimsical name for a bakery ever. The brains behind it, Cesare Salemi, is just as whimsical when it comes to talking about bread. He loves it. He's been baking in his family's bakery basically all his life, but this is a totally new venture. Salemi and his team work with farmers to source the best grain, mill it in-house and produce some of Sydney's best loaves.

The space operates as a bakery where you can buy your daily loaf o' sourdough, but it also serves breakfast and lunch, as well as woodfired pizzas at night.

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