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Feast on unlimited tacos for $25 — while drinking a $12 margarita.
Get up early for sunrise yoga in the stunning foyer of the Opera House's Concert Hall.
Cold beers and left-of-centre entertainment.
Go down the rabbit hole at ACMI's world-first interactive 'Alice in Wonderland' exhibition.
Balmain stalwart Efendy is pairing Turkish fare with bottomless wine every Wednesday and Thursday night.
This free film series at the AGNSW celebrates the work of four trailblazing Chinese actresses.
The Potts Point classes are happening every Wednesday for the rest of the year.
Your new mid-week date night in Surry Hills.
Part charity event, part cocktail party.
The Ground of Alexandria will light up its garden for a night of sangria and salsa dancing.
Party like it's 1944 at the CBD bar's live jazz sessions every Thursday and Saturday.
Free beer, wine and barbecue to celebrate Three Blue Ducks' snazzed up bar.
The after-dark arts festival returns to Victoria's Apollo Bay.
Browse stalls of knickknacks, eat till your heart's content, then check out the illuminated street art.
Superior Burger will take up weekly residency at Camperdown's Deus Cafe.
Experience the en masse winter craft beer crawl that takes over Bendigo.
Western Sydney's festival of food, music and art will take over the streets of Liverpool for a second year.
City Recital Hall will be filled with dynamic, experimental music from 20 local and international artists.
Client Liaison is launching its own music festival in which the duo will take to the stage with none other than John Farnham.
A New Orleans-themed high tea with mini lobster rolls, s'mores and bottomless iced tea.
A one-day bacchanal of fresh pasta, pizza and over 150 Italian wines.
Mary's has launched a new monthly collaboration that brings together Australia's best chefs and sommeliers.
Hubert is throwing a series of French dinners in its opulent underground theatre.
10 William Street, Paddington
From the team behind Fratelli Paradiso comes Paddington's beloved converted storefront eatery.
100 Barangaroo Avenue, Barangaroo
Barangaroo's sprawling 230-seat restaurant (with a late-night dessert bar).
122 Pitt Street, Sydney
Sydney's epic new opulent Greek restaurant.
414 Bourke Street, Surry Hills
This Surry Hills newbie is a welcome addition to Sydney’s popular ‘fine-food in a casual setting’ ethos.
Shop 2, 75-79 Hall Street, Bondi
The same ingredients that made Darlinghurst's A Tavola a hit, but with a heavier hit of the ocean.
Ground Floor, The Old Rum Store, 10 Kensington Street, Chippendale
Just 20 metres from Automata, Clayton Wells' new diner doles out an all-day offering, from breakfast doughnuts to lamb shoulder and batched cocktails.
60 Bayswater Road, Rushcutters Bay
An Italian restaurant challenging traditional ideals of how the cuisine should be executed.
31 Mallett Street, Camperdown
The old Camperdown Bowling Club is now Sydney's new urban farm and eatery.
1/6 Cowper Wharf Road, Woolloomooloo
Situated on Woolloomooloo's Finger Wharf and alongside some of the best restaurants in town, Aki's is truly a delight to visit.
8/18 Danks Street, Waterloo
Waterloo's newest Italian eatery is dishing out expertly executed traditional cuisine.
238 Castlereagh Street, Sydney
Food, drink and service all get a big fat Greek tick here. We just need the big fat Greek atmosphere too.
5/23 Barangaroo Avenue, Barangaroo
Brilliant Turkish food at Barangaroo.
Corner Paul & Northcliff Streets, Milsons Point
Aqua dining brings us Italian-inspired food with a side of Sydney Harbour.
Shop 27, Level 10, Regent Place, George St, Sydney
An ice-creamery with its head in the clouds.
1 Macquarie Street, Sydney
Matt Moran's signature restaurant has reopened with soft leather walls and Champagne lobster French toast.
51 Bay St, Double Bay
This addition to Double Bay's smart-casual scene deserves to be added to any za-lover's list.
46 Pittwater Road, Manly
Smashed avo dessert and shucking good beats in Manly.
2/122-126 Edinburgh Road, Castlecrag
A small traditional Italian joint of the sort more likely to be found in Haberfield or Leichhardt.
488 Kent Street, Sydney
The CBD bar has its own Italian restaurant — with former Da Orazio chef Nick Pulcher in charge of the menu.
5 Kensington Street, Chippendale
An experimental dining experience by top Australian chef Clayton Wells with one of the best degustations around.