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5° & CLEAR SKY ON FRIDAY 17 AUGUST IN SYDNEY
By Melanie Colwell
April 13, 2016
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Pilu at Freshwater

A two-hatted, waterside affair on the northern beaches.
By Melanie Colwell
April 13, 2016
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BOOK A TABLE

At two-hatted Pilu, you can indulge in some of the city's best Sardinian cuisine with a hearty side of beautiful ocean views. Located in a heritage-listed beach house and surrounded by a perfectly manicured garden, this is the kind of place to take visitors you're really keen to impress. While the entire menu is commendable, you'd be remiss for going past the legendary roast suckling pig. Order a bottle off the award-winning wine list (or two if it's that kind of night) and make sure to save space for the luscious desserts— we're suckers for the coffee parfait with dark chocolate gelato, Kahlua and mascarpone.

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