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No half-half. No ham and pineapple. Only Italian mozzarella.
No half-half. No ham and pineapple. Only Italian mozzarella. Only Italian toppings. It might sound like you’re back in the classroom, but dining at Rosso Pomodoro is an authentic Italian experience that tops any biology lesson — the lengthy queues a sheer reflection of why. The restaurant is small and in typical Italian form can be a tad noisy.
Nonetheless, it's all about the pizzas that are reassuringly crispy and slightly blistered. We could go on and on about all the delicious pizzas at Rosso, but absolute standouts would have be the bresaola with rocket and parmesan ($22) and the calzone with salami and olives. Vegetarians will be delighted with the Funghi ($19), but it’s the Della Casa with Italian sausage, hot salami, baby spinach and parmesan that takes the cake (or pizza?).
7 Archibald Avenue
T 1300 749 924
117 Harris Street
T 0402 799 557
205 Victoria Road
2 Kalinya Street
T +61 2 9997 4900
300 Barangaroo Avenue
T (02) 9299 9107
Corner Henning Avenue and Moverly Road
T (02) 9344 6557
Wednesday, January 17 - Tuesday, December 25
@ Friend in Hand Hotel
Tuesday, August 7 - Saturday, September 1
Wednesday, May 2 - Sunday, October 14
@ Powerhouse Museum
Thursday, August 16 - Sunday, August 26
@ Shangri-La Hotel, Sydney
Tuesday, May 29 - Wednesday, January 30
@ Australian Maritime Museum
Wednesday, August 1 - Friday, August 31
@ The Morrison Bar & Oyster Room