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11° & CLOUDY ON TUESDAY 25 SEPTEMBER IN SYDNEY
By Melanie Colwell and Libby Curran
October 01, 2016
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Soul Burger Glebe

This hearty plant-based burger joint has a big mission.
By Melanie Colwell and Libby Curran
October 01, 2016
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As one of three Sydney outposts, this Glebe eatery upholds the Soul Burger vision in opposition of big agriculture, owner and founder Amit Tewari is keen to shake up the Aussie food culture and help inspire a shift towards plant-based eating.

And it looks like he's firmly on the right track, given that Soul Burger's is the kind of menu that both carnivores and vegans are beating down the door for. Think maximum feasting, for minimal artery clogging, with plant-based beef, snags and fish, egg-free sauces, and lighter, vegan cheese stealing the spotlight. The Glebe store rocks all the same treats as the original, including those addictive sweet potato fries, coconut shakes and the ever-popular Sumo burger, which teams plant-based beef and spicy sausage with roasted peppers, mushroom, cheese, salad, herbed mayo and tomato relish.

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