Honouring the best new arrivals on Sydney's restaurant scene this year.
Bar Brose - CLOSED
ACME's French-inspired offshoot delivers in spades.
Eleven Bridge - CLOSED
Neil Perry's Rockpool Est. 1989 has been reincarnated in more 'casual' form. Well, sort of.
Fred's
Hatted farm-to-table dishes made in a Tuscany-inspired open kitchen.
Mercado — CLOSED
Nathan Sasi's restaurant focuses on Spanish food and house-made smallgoods.
Restaurant Hubert
High-class French food in a subterranean space on Bligh Street, where the steak is the stuff of legend.
Saint Peter
Josh Niland's nose-to-tail seafood restaurant is a must-visit.
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