Greek taverna comfort food that never goes out of style.

The old Camperdown Bowling Club is now Sydney's new urban farm and eatery.

Neil Perry's Italian fine diner boasts an outdoor terrace, a mozzarella bar, over 30 gins and a focus on seafood.

Hatted farm-to-table dishes made in a Tuscany-inspired open kitchen.

Guillaume Brahimi's Woollahra French bistro has explanded to the lower north shore.

The Oxford Street pub has all the Merivale calling cards: great food, consistent service and constant flow of thirsty patrons.

'Nomad' appears to be a misnomer: this is one place we'd be very content to set down some roots.

Finnish chef Tomi Björck teams up with local Sam Cole to bring an excellently executed east-meets-west menu to Bondi Beach.

A cloud-shaped Barangaroo restaurant from the Bentley team.

The grass is always greener on the other side, especially from inside Aria chef Matt Moran's glasshouse-inspired space.