In a suburb that has so much top-notch Vietnamese food, it could be hard to stand out, but this spot has managed to do exactly that.

Another outpost for the popular eatery bringing Shaanxi chewy pulled noodles to Sydney.

If you're going to have tom yum, make it Dodee Paidang's.

Thai sandwiches are the cafe fusion we could get very used to.

A family-run Filipino restaurant in Rooty Hill serving charcoal-grilled seafood, hearty stews and super sweet desserts.

This rooftop restaurant serves up some of the best Shanghai-style food in Sydney.

This low-key Chinese restaurant brings the food of the Uyghur people to the forefront.

Much-loved haunt for Seoul-style fried chicken and beer towers.

This Haymarket stable is famed for its rich, gravy-like tonkotsu ramen.

A family-run Vietnamese eatery that will please both vegans and their carnivorous companions alike.