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    FOOD & DRINK

    Bottomless Brunch

    All-you-can-eat tapas-style dishes.
    By Francois Finlay
    March 09, 2020
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    By Francois Finlay
    March 09, 2020
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    FOOD & DRINK
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    Portlander Bar & Grill is celebrating International Women's Day three weeks late with a one-off bottomless brunch. The contemporary restaurant inside Rydges Hotel regularly throws down all-you-can-eat celebrations — this time executive chef Tim Banks is preparing a variety of tapas-style dishes. Guests will have plenty to pick and choose from across the three-hour session. The restaurant will also have a gin punch available on the day to match.

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