Rally your troops and charge into these attention-grabbing new bars and restaurants.
Daniel San - CLOSED
As the wise Mr. Miyagi once observed, balance is all important. Thankfully, Daniel San gets the balance between exuberant fun and serious cooking just right.
Fitzroy Food Co - CLOSED
Contemporary Mediterranean tapas, stone-baked pizza and cocktails have come to Kirribilli.
Johnny Lobster - CLOSED
Where lobster rolls and insanely good fried chicken vie for your attention.
Harry Phat's - CLOSED
With chefs from across the continent in the kitchen, this is pan-Asian food done well.
The Greens
Prepare to be bowled over.
The Public
Sydney's lower north shore has a brand new Scandinavian-style local.
Chiosco by Ormeggio
First-rate Italian food on a jetty. What moor could you want?
Kin by Us
Get onsen eggs at their most liquid-soft in dishes from My Kitchen Rules couple Shanelle and Uel Lim.
Tim Ho Wan - CLOSED
Yes, there's a queue, but it's worth it for a basket of these Michelin-starred dumplings.
Five Points Burgers - CLOSED
A three-hatted chef has turned to medium-rare burgers with liquefied cheese.
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