Potts Point's elegant French bistro with steak frites, whole rock lobster and 250 wines.

The trio of box-fresh footwear, fried chicken and French bubbles reigns supreme.

A refined NYC-inspired bar sending you back to the 1950s with champagne, plenty of cocktails and oysters.

An all-day diner located a stone's throw from the beach in northern Sydney.

Head to this Bondi izakaya for skewers of baby octopus and wagyu and cocktails made with finger lime, pickled cabbage and burnt miso.

The fine dining institution remains a jewel in the crown that is Sydney Harbour's dazzling waterfront dining offering.

Pizza, steak and seafood top the menu at this southern Sydney diner.