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Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry
We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.
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Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough
Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.
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Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste
The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".
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Deliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
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Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious
Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.
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We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania
You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.
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The Best Advice Ever: Josh Niland on Collaboration in the Kitchen
We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.
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News
Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share
Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.
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Feature
A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
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Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts
Peanut butter fiends, the dessert mashup of your dreams has just dropped.
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Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia
The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.
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Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast
In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.
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Milky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas
A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.
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You Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths
If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.
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Melbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific
The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.
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Israeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.
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Streets Has Teamed Up with Oak on a Must-Try New Chocolate Milk-Flavoured Golden Gaytime
Can't choose between an ice cream and a chocolate milk? Now you don't have to.
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Pizza Hut Is Giving Away 35,000 Free Pizzas in August to Celebrate 60 Years of Hawaiian Slices
There are 1000 free pizzas up for grabs every day this month, and 5000 on International Hawaiian Pizza Day.
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This Brisbane Cafe's Avocado on Toast Has Just Been Named the Best in Australia
Balmoral's Little Hideout Cafe features sliced avo on top of a grain sourdough, then paired with roast tomato aioli, whipped feta and beetroot hummus.
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Smashed Avo for Everyone: Aussies Are Being Encouraged to Eat More Avocados Due to Oversupply
This year's avocado supply is up 26 percent on the past year per capita — which is 22 avocados for every Australian.
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Allen's Is Turning Kirks' Classic Pasito, Creaming Soda and Lemonade Soft Drinks Into Lollies
We've found your new must-try sweet treats — and they'll all be available in one pack.
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Menulog Is Shouting Aussies Who Live on Ramsay Streets a Free Meal to Farewell 'Neighbours'
The long-running soap opera airs its final episode this week — and if you live on a Ramsay Street somewhere around the country, you can score a free feed.
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Bunnings Is Increasing the Price of Its Sausage Sizzles for the First Time in 15 Years
The beloved snags, part of every hardware shopper's weekend ritual, will increase to $3.50 — raising more money for community groups.