• Feature

    From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide

    If you're a true blue foodie, you should seriously consider getting over to Singapore.

  • Feature

    Embark on a One-of-a-Kind Foodie Holiday Around Singapore

    We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

Latest Guides
  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.

Latest Places
  • News

    Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency

    Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.

  • News

    René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025

    Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.

  • News

    Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open

    Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.

  • News

    The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry

    We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.

  • News

    Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough

    Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.

  • News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • News

    Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home

    The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.

  • News

    Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland

    If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.

  • News

    René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan

    The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.

  • News

    Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious

    Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.

  • News

    We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania

    You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.

  • News

    The Best Advice Ever: Josh Niland on Collaboration in the Kitchen

    We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.

  • News

    Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share

    Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast

    In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.

  • News

    Milky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas

    A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.

  • News

    You Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths

    If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.

  • News

    Melbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific

    The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.

  • News

    Israeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023

    The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.

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