Adelaide Food News

News
Haigh's Has Unveiled a Boozy Chocolate Collaboration with Three Aussie Gin Distilleries

The limited-edition choccies are made with spirits from Melbourne Gin Company, Archie Rose and Adelaide Hills Distillery.

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News
Ben & Jerry's Has Released a New Non-Dairy Fudge Ice Cream to Campaign Against Fossil Fuels

It's called 'Unfudge our Future'.

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News
Gelatissimo Is Scooping Up Biscoff Gelato Complete with Biscuit Pieces Just for This Month

The buttery cinnamon biscuit gelato features layers of Belgium's famed Lotus Biscoff cookie butter spread.

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News
The Natural Confectionery Co Is Releasing a Vegan Version of Its Fruit-Flavoured Lollies

They're completely gelatine-free, and they'll be available in supermarkets from mid-August.

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News
The AWW Is Releasing a 40th Anniversary Edition of Its Beloved Children's Birthday Cake Book

Get nostalgic and find inspiration for your next at-home baking project.

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