Overview
What happens when a croissanterie known for perfecting its signature dish, and also for getting inventive with its pastries, joins forces with a distillery that both knows how to make a stellar dry gin and equally likes experimenting? We're talking about Lune and Four Pillars, of course — and the result is the world's first croissant gin.
Is this the new perfect brunch drink? Will this help you enjoy a breakfast of champions? You can be the judge from Wednesday, February 19, 2025, when the croissant gin hits stores — and online. And yes, it's a buttery sip.
"Lune croissants are made with nearly double the butter of your average croissant, so we knew that butter had to be a key part of the gin," explains Four Pillars Head Distiller Sarah Prowse, with Lune's own clarified butter a key ingredient.
Alongside that caramel slice-smelling dairy product, the croissant gin is made with almonds that've been roasted in the Four Pillars distillery kitchen, juniper and a range of other botanicals, plus wattle seed and nutmeg. The recommended way to knock it back? In G&Ts or in espresso gin-tinis.
While this isn't the type of tipple that just anyone could've dreamed up, Lune and Four Pillars joining forces couldn't seem more obvious — not only for their similar meticulous approaches to their chosen wares, but as Melbourne-born success stories that hero local ingredients. The croissant gin sprang from shared visits and tours, then hand delivering butter and testing distillations.
If it sounds like a bucket-list collab, Lune Founder Kate Reid agrees. "Infusing our Lune magic into my favourite gin was a dream come true. I can honestly say I've never been thirsty for a croissant before but once you taste this gin, you'll understand what I mean."
"It turns out there is a knack to distilling butter, but after a few trial distillations we found our sweet spot and we couldn't be happier with the end result," explains Prowse.
"The nuts and spices add a real depth to the gin, the vanilla bean brings a hint of sweetness, and then we've bought in our signature organic oranges to deliver lovely brightness and balance."
The croissant gin retails at $80 a bottle — or $100 with a Four Pillars x Lune tote bag exclusively from Four Pillars. If you're among the first to get your hands on it, free croissants are also on offer. On launch day, the Four Pillars Sydney Lab in Surry Hills will be giving away free Lune croissants with first 50 bottles of gin sold, for instance.
At Dan Murphy's Malvern East and BWS Hawksburn in Victoria, plus Dan Murphy's Double Bay and BWS Potts Point in New South Wales, as well as Dan Murphy's Newstead in Queensland, there'll be a limited number of Lune vouchers up for grabs on launch day as well.
And on Saturday, February 22, the Four Pillars Distillery in Healesville will have free Lune croissant for the first 50 bottles purchased, too.
Croissant Gin will be available from the Four Pillars website, Four Pillars Distillery, Four Pillars Lab, and select Dan Murphy's and BWS stores from Wednesday, February 19, 2025 — head to the Four Pillars website for further details.