Origen
Global cuisine meets locally sourced ingredients in an inviting dining room.
Overview
While Origen looks around the globe for its culinary inspiration, it also remains closely focused on home.
The menu by Rodolfo Castellanos (the first winner of Top Chef Mexico) oscillates between an alluring mix of risottos, ceviches and hearty meat dishes but Oaxaca's dynamic markets, ranches, farms and seas are responsible for all the ingredients. Naturally, this allows a little of Oaxaca to echo through each dish. Get the cocktail pairing to take the tasting menu to new heights.
