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Capella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience
Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.
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The Art of Dining at Capella
Relish a sumptuous feast, then explore this luxe hotel's sprawling art collection on a private discovery tour.
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Supernormal Winter Ramen
With the kitchen taking two days to prepare the broth, slurping down a bowl of this limited-time ramen is a wintertime must.
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Hop Harvest Festival
Fri, 11 Apr - Thu, 17 Apr 2025
Various locations across Sydney's inner west
With 11 breweries putting their own spin on punchy Galaxy hops, this year's festival is a beer lovers' dream day out.
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Now Open: Werribee Open Range Zoo's New Elephant Trail Sprawls Across 21 Hectares of Pristine Landscape
Boasting swimming pools, mud baths and a training barn, this massive new habitat delivers a world-class experience for humans and elephants alike.
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Now Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne
Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.
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Now Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane
The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.
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Now Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD
Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.
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Now Open: Nixie Nox Is Richmond's Smallest Pub with a Big Personality (and Vintage Vibes)
Nixie Nox's clear direction and mindful design are proof positive that sometimes, size isn't everything.
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Now Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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Blue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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Now Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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Dine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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Coming Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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Maybe Cocktail Festival Has Announced Its 2025 Lineup, Featuring 20 of the World's Best Local and International Bars
For its third edition, the Maybe Cocktail Festival is bringing 20 of the world's best bars to Sydney for one week only — plus, it's the festival's most gender-balanced lineup to date.
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Maybe Cocktail Festival
Mon, 7 Apr - Sun, 13 Apr 2025
Various Sydney venues, Sydney
Sample some of the world's best cocktails as 20 acclaimed international bars descend on Sydney to share boundary-pushing concoctions.
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Now Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct
Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.
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Coming Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.








































































































































































