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    CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?

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  • News

    Low-Cost Luxuries, Little Treats and Local Experiences: How We're Dining and Drinking in 2025

    Cost-of-living pressures haven’t killed Melbourne’s appetite — they’ve just shifted it toward smarter specials, smaller indulgences and experience-driven dining.

  • News

    Don't Call It Bubble Tea — Melbourne's Tea Scene Is Growing Up With a New Wave of International Brands Leading the Charge

    Premium leaves, whipped cream caps and limited-edition merch mark a new wave in takeaway tea.

  • News

    Melbourne's in the Midst of a Greek Dining Revival — And It's Long Overdue

    From old-school tavernas to cocktail bars and Greek fine dining, the scene has more depth and diversity than ever.

  • News

    Where to Find the Best Matcha in Melbourne

    Laced with strawberry, topped with ube cream or spiked with yuzu — however you like it, here's where to get it.

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