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NewsLow-Cost Luxuries, Little Treats and Local Experiences: How We're Dining and Drinking in 2025
Cost-of-living pressures haven’t killed Melbourne’s appetite — they’ve just shifted it toward smarter specials, smaller indulgences and experience-driven dining.
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NewsDon't Call It Bubble Tea — Melbourne's Tea Scene Is Growing Up With a New Wave of International Brands Leading the Charge
Premium leaves, whipped cream caps and limited-edition merch mark a new wave in takeaway tea.
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NewsMelbourne's in the Midst of a Greek Dining Revival — And It's Long Overdue
From old-school tavernas to cocktail bars and Greek fine dining, the scene has more depth and diversity than ever.
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NewsWhere to Find the Best Matcha in Melbourne
Laced with strawberry, topped with ube cream or spiked with yuzu — however you like it, here's where to get it.
