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Ramona Trattoria Is Coorparoo's New Casual Italian Eatery with a Menu That Changes Monthly
Fresh from Coolangatta's Cross-Eyed Mary, chef and owner Ashley-Maree Kent is whipping up hand-shaped pasta and hand-stretched pizzetta on Leicester Street.
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Zafferano Trattoria Mediterranea Is Paddington's Charming New Family Diner Hailing from Sicily
Originally opened as a cafe in 2021, Zafferano is now bringing long weekend lunches, afternoon wines and Sicilian classics to South Dowling Street.
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Fortitude Valley's GPO Hotel Is Being Taken Over by the Hospitality Group Behind Cali Beach Club
Artesian Hospitality is giving the iconic Ann Street spot a hefty makeover, turning it into "a variety of unique experiential venues".
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Coming Soon: Contemporary Japanese Restaurant TOKO Is Set to Reopen in a New George Street Home This September
The Surry Hills stalwart will reopen in the CBD, this time boasting a private dining room, robata grill and omakase bar.
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Giuls Is the Newest Italian Restaurant in Surry Hills Boasting Tuscan Cuisine and Al Fresco Dining
Giuls brings 15 years of Italian cooking experience to a charming al fresco spot on Crown Street.
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Tartine Is the New All-Day French Bistro and Provedore Coming to Richmond This Week
A chic corner spot heroing classic French open sandwiches, charcuterie and natural wine.
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New South-East Asian Diner Rumble Is Bringing Lobster Rice Paper Rolls and Wok-Tossed Pipis to The Star
Decked out in vibrant murals and real mahjong tiles, this eatery is all about the sweet, spicy, sour and salty.
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Gelato Messina Is Dropping Its Own Mint Slice Biscuits for Father's Day (or Your Own Snacks)
These minty treats aren't stuffed with gelato, sadly, but your dad will still want to devour a 12-pack.
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The Porteno Crew's Bar Louise Will Swap Doner for Tapas in the Former Stanbuli Digs From Next Month
Paying homage to the Marie-Louise salon, Bar Louise will be serving up a daily menu of seafood and grilled vegetables, seven days a week.
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Now Open: Haymarket's Edition Roasters Will Now Transform Into a Japanese Izakaya Each Evening
Head to Edition Haymarket once the sun goes down to enjoy kingfish sashimi, charcoal chicken skewers and plenty of sake.
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A Guide to Embracing Your Inner Child in Sydney at Any Time of Day
Ready to escape the grown-up grind?
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The Oxford Tavern Now Boasts a Sleek New Front Bar and One of Sydney's Best Pub Menus Following a Quick-Fire Revamp
The American barbecue has been replaced with taramasalata, mussels and moreish pasta — but don't stress, the smoker is still firing and the Sunday roasts aren't going anywhere.
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Cambodia's Kitchen Is the New CBD Restaurant Paying Homage to Classic Cambodian Fare
At Cambodia's Kitchen, a brother-sister duo is flying the flag for a little-known cuisine with a menu built on traditional techniques and family recipes.
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The NOMAD Team and Stanbuli Chef Ibrahim Kasif Are Opening Restaurant and Wine Bar Beau
Set to open later this year, this multi-space venue is coming to Reservoir Street in Surry Hills.
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The NSW Government Has Launched Five Food and Wine-Based Tourism Trails Through the Southern Tablelands
Take the planning out of your next regional NSW adventure.
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TGI Fridays Is Opening Its Australasian Flagship and First-Ever Beachside Venue in Surfers Paradise
In a few months, you'll be able to pair the American chain's steaks, ribs, wings, burgers and cocktails with ocean views.
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Add to Basket: Five Pantry Essentials to Shop at an Indian Grocery Store
Don't be overwhelmed by choice — these five staples will add depth to any pantry.
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Guide
The Best Places to Drink Natural Wine in Sydney
Where to find the funkiest skin-contacts, pét-nats and minimal-intervention wines.
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Yamas Greek + Drink Is West Village's New Parkside Seafood and Souvla Restaurant From the Opa Crew
Oysters with ouzo, lobster from the tank, lamb and chicken souvla, and cotton candy-topped spritzes are all on the menu at this terracotta-hued new West End eatery.
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Soko Rooftop Is the 500-Person Peruvian and Japanese Bar That's Set to Tower Over St Paul's Terrace
Perched on the 14th floor above the Jubilee Hotel, this Fortitude Valley newcomer will serve up ceviche, yakitori, sashimi, wagyu and a 40-plus pisco sour menu.
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Curly Lewis Is Bondi's New Triple-Threat Brewery, Bar and Restaurant on Campbell Parade
Brewery bars are no longer contained to Sydney's north and Inner West, with Curly Lewis becoming Bondi's first bar and restaurant to brew its beers on-site.
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The Night Noodle Markets Has Announced Its Lineup of Food Stalls and Pop-Ups for Its Return This October
Prince Alfred Park will be taken over by vendors including Brendan Pang's Bumplings, Hoy Pinoy, Donut Papi and Gage Roads Brew Co over six nights.
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Guide
Six Sydney Restaurants Adding New Life to a Historic CBD Site
Following an extensive makeover, 25 Martin Place is now home to a number of excellent places to eat and drink.
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You Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths
If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.
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Rekodo Is the New Japanese Restaurant and Vinyl Bar Opening at Barangaroo House Next Month
Music and food will collide at the latest imaginative venue arriving at Matt Moran's Barangaroo House.
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The Crew Behind Bentwood and Glovers Station Has Opened a Two-Part Waterfront Venue in Geelong
Cafe down the bottom, modern Asian bar and restaurant up top — all perched right on the waterfront.
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Melbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific
The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.
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ALDI Is Opening a Pop-Up Dumpling Truck for One Night Only with Serves of Gyoza for $1.44
It's coming to ALDI Bankstown with a menu of prawn and chicken gyoza for just two hours today, Friday, August 12.
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Now Open: Lune's Second Brisbane Croissanterie Is Slinging Pastries in the CBD's Burnett Lane
A year after launching its first Brisbane bakery, the world-famous croissanterie has doubled its local footprint.
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Fleur Espresso Is the Newcomer Bringing Cheery Cafe Vibes to Toorak Village
It's got a working worm farm, a statement baby pink La Marzocco and a menu featuring modern classics like brekkie carbonara.
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Mews Is Howard Smith Wharves' New Street Art-Filled Restaurant Inside the Crystalbrook Vincent
The new laneway-inspired eatery and bar features paintings by street artists across its walls, and serves up a seasonal- and local-focused menu.
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Convoy Is the New Moonee Ponds Cafe From the Terror Twilight and Hi Fi Team
You'll find this bright daytime-only spot overlooking Queens Park, dishing up okonomiyaki, cinnamon scroll pancakes and brekkie mai tais.
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Confirmed: Melbourne's World-Famous Lune Croissanterie Is Opening Its First Sydney Store on Oxford Street Next Year
Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Darlinghurst.
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Bayside's Beloved Abbiocco Has Opened a New Pasta and Wine Bar in St Kilda
The name translates loosely to 'food coma' — head in now to feast on house-made mortadella, lemon thyme and prawn tortelli, and blood orange negronis.
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DOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September
Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.
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Melbourne Has Scored a New Japanese Ice Creamery From a Rising Star Chef and LuxBite's Bernard Chu
Hawthorn's vibrant newcomer Kōri is scooping innovative flavours ranging from hojicha hazelnut to strawberry shortcake.
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Donut Papi Has Teamed Up with Cointreau to Create Two Limited-Edition Margarita-Flavoured Doughnuts
This Redfern favourite has released two boozy treats just in time for Father's Day.
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Merivale Will Take Over the Food and Drink Offering at the Newly Revamped Allianz Stadium From This Month
Swap regular old pies for Totti's pasta — as well dumplings, oysters and negronis at the new Allianz Stadium.
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The Wickham Has Temporarily Closed Its Ground-Floor Bar and Beer Garden for a $1.5-Million Revamp
The heritage-listed 137-year-old spot is making over its ground-floor bar, beer garden and second floor.
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Six Legendary Dishes to Track Down in Harris Park
Relative to its size, Harris Park punches well above its weight when it comes to its excellent eats. Here are six to get you started.
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Humble Bakery Is Opening an Ongoing Pop-Up Weekend Bakery Next to Continental Deli in Newtown
Opening tomorrow, this bakery pop-up will be serving cakes, pastries, coffee and Humble's signature finger buns from 9am until sold out.
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Israeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.