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NewsUncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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NewsIndie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast
Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.
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NewsThe Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer
No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.
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NewsEight Grown-Up Easter Treats to Hunt Down Around Melbourne This Year
You're never too old for this Easter hunt.
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NewsWe're Giving Away $1000 to Spend on Your Ultimate Long Weekend
A chocolate-filled weekend away on us? You betcha.
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NewsEight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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GuideGroup Dining: The Best International Restaurants for Celebrating the FIFA Women's World Cup 2023™
Get the gang together to fully embrace this footy season with a culinary journey throughout Sydney.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideNine Sydney Solstice Experiences to Have This Winter If All You Think About Is Food (and Wine)
Sydney’s dining scene is good at the best of times, but it’s getting even better this June.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsRegional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn
As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.
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NewsMelbourne's New Nordic-Inspired Diner Will Boast Two Chefs From a Michelin Starred Restaurant
From June, Freyja will bring an expert taste of new Nordic fare to Collins Street's heritage-listed Olderfleet building.
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NewsThe Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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NewsParlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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NewsGelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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NewsBeloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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CafeThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsMcDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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NewsThe Minds Behind Beloved Lockdown Pop-Up Parco Have Opened a Ramen Bar in Moonee Ponds
The pair that elevated your lockdown nights with lobster ramen are back — this time, with a permanent restaurant that holds just 19 diners.
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NewsSeven Grown-Up Easter Treats to Hunt Down Around Brisbane in 2022
You're never too old for this Easter hunt.
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NewsSeven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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NewsNow Open: Stratton Bar & Kitchen Is Newstead's New Industrial-Style Hangout Inside Two WWII Hangars
Serving up cacio e pepe udon and cheeseburger bloody marys next to The Triffid, this new bar and eatery hails from Mrs Brown’s Bar & Kitchen owners Ben and Tarryn Brown.
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NewsNow Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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NewsComing Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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NewsTaiwanese Bubble Tea Giant Milksha Is Finally Opening Its First Brisbane Store
This bubble tea favourite is opening in the Brisbane CBD, pouring a menu that stars fresh milk and honey-cooked tapioca pearls.
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NewsFour Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine
After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.
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NewsMessina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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NewsI Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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NewsPiccolina Has Unveiled Its New Hawthorn Flagship Gelateria
Drop by for signature scoops of all-natural gelato — and have a crack at the Better Than Nutella sauce fountain while you're there.
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NewsPapa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.
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NewsDin Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella
You can enjoy them in-store, or get them delivered frozen to eat at home.
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NewsNow Open: Haidilao Has Opened a New 200-Seat Hot Pot Restaurant in Darling Square
This is Haidilao's second Sydney location following its popular Chatswood eatery, and you can expect complimentary manicures while you wait for a table.
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NewsFirst Look: Barlow Is the Luxe Speakeasy Tucked Within the New-Look Continental Sorrento
Sorrento's chic new resident is serving clever cocktails, late-night snacks by Scott Pickett, and a sumptuous live entertainment program that trips from comedy to jazz.
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NewsDan Murphy's Has Just Opened Its First Bar in Melbourne — and It Doesn't Serve Alcohol
Pouring booze-free beverages until the end of June, the Hampton spot boasts more than 30 drinks on its menu — and over 200 zero-alcohol options to take home.
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NewsHawke's Brewing Co Is Opening The Bob Hawke Beer and Leisure Centre in Marrickville This Week
Opening Thursday, the venue will hark back to pubs of the 1980s and serve an Australian-Chinese bistro menu with deep-fried Viennetta.
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NewsThe Hinchcliff House Team's New Venue Bar Mammoni Is Tucked Away in Circular Quay Laneway
The small walk-in-only bar promises to be both your first and last stop of the day, serving up coffee, snacks and cocktails.
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NewsOrazio D'Elia Is Reopening His Beloved Italian Restaurant Da Orazio with a New Accompanying Bar in Bondi
The red door and the rotisserie porchetta are back, alongside a reinvented pizza menu and a fresh new fit-out.
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NewsChase Kojima Is Now Serving Up a 20-Course Omakase Experience with a Sake Flight on the Gold Coast
The acclaimed chef's Kiyomi, at The Star Gold Coast, is heroing Queensland produce across its new menu offering — and only dishes up its 20-course feast to eight diners a night.
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NewsKaiKai Chicken Is Opening a Second All-You-Can-Eat Korean Fried Chicken Joint in Brisbane's South
You'll soon have a second spot to feast on all the fried chook pieces you can handle — and bottomless booze, too.
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NewsChase Kojima's Revamped 21-Course Omakase Experience Shines at Sokyo at The Star
This modern chef's table-style menu at Soyko is a much-welcome addition to Sydney's omakase boom.
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NewsPaniyiri Is Returning in 2022 with a Full Two-Day Celebration of Greek Food, Booze and Culture
After two pandemic-interrupted years, Paniyiri will return to its usual two-day setup in Musgrave Park — an abundance of loukoumades, souvlaki and haloumi included.
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NewsSix Reasons This Bayside Suburb's Hospitality Scene Is Booming
It's not just the beach that's calling hospitality operators to this seaside region. It's culture, nature and opportunity.
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NewsStranded Is Winn Lane's Soon-to-Open New Punk-Inspired Cocktail Bar From The Zoo Crew
Named after The Saints' '(I'm) Stranded', this mezcal-heavy, rock and punk memorabilia-filled newcomer will open its doors in April.
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NewsTable Wines and Park Pét-Nats: Here's What Concrete Playground's Editors Are Drinking Right Now
Looking for the ideal sip? Here at CP, we drink a lot of grape juice — so whether you like your wine clean and crisp or fun and funky, this list is a good place to start.
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NewsUS Burger Chain Five Guys Is Opening Its Second Sydney Store in George Street
The cult-favourite brand will finally start slinging its burgers, shakes and fries in the Sydney CBD in mid-2022.
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NewsRedfern Neighbourhood Pub The Woolpack Has Been Revamped with a New Menu from Ricos Tacos' Toby Wilson
Toby Wilson has reinvented a heap of nostalgic pub classics for the new-look Woolpack menu.
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NewsNow Open: Chase Kojima's Ramen Omakase Restaurant Is Serving Up a Seven-Course Set Menu in Chatswood
Kojima has created four signature bowls of ramen featuring 12-hour pork broth, spicy miso butter and rare smoked duck, all served across a 90-minute dining experience.
