JATAK
An intimate and acclaimed venue serving seasonal, contemporary Danish dishes with bold Asian flavours.
Overview
Chef Jonathan Tam opened JATAK in 2022 and has already received a Michelin star for his simple yet innovative menu. Hidden away in the unassuming suburb of Rantzausgade, this intimate venue is adorned with simple wood accenting and an open kitchen, creating a warm environment where hospitality shines.
You can sit at the counter and watch the team craft their dishes or opt for the more private dining room. The set menu is seasonal, and celebrates the best of both Danish and Asian culinary traditions. Expect a harmony of flavours that harness the simplicity of quality ingredients. JATAK is truly on the cutting edge of culinary art.
Images: Per-Anders Jörgensen
