Schønnemann
This historic Danish restaurant is one of the best places to try smørrebrød.
Overview
This iconic restaurant has been running since 1877, renowned for its traditional Danish smørrebrød, a kind of open-faced sandwich served with traditional toppings including herring, salmon and liver pâté. Schønnemann has preserved its timeless charm, transporting diners back to the golden age of Danish cuisine. Think wood-panelled walls, charming antique decor and friendly service, all creating a warm and nostalgic ambiance.
At Schønnemann you can enjoy your smørrebrød with a range of other traditional Danish seasonal specialties. They only open for lunch, so be sure to book ahead so you don't miss out on experiencing a Copenhagen cultural institution.
