The best culinary experiences are only partly determined by what's on your plate — the ambience and aesthetic of a dining space can have a major influence on the overall success of a meal. In recognition of this important facet of dining out, the annual Eat Drink Design Awards celebrates the most beautiful and innovative interiors of recently opened hospitality and accommodation venues across Australia, with this year's clutch of winners showcasing a range of concepts from the rustic and culturally rich to the modern and minimalist. Bar Besuto, which opened in Sydney's CBD in January 2024, took home the Best Bar Design Award. Designer Tom Mark Henry's approach to this hidden drinking den and omakase restaurant draws on the history of Japanese Noh Theatre with a space featuring bespoke tapestries, a textural mix of metallic and ceramic finishes and a palette that skews dark yet sophisticated. [caption id="attachment_978241" align="alignnone" width="1920"] Bar Besuto, Damian Bennett[/caption] The judging panel praised Besuto for its strength of purpose. "This venue sets itself apart through its courageous and unconventional approach, presenting an environment that is unpredictable and refreshingly different." The Best Restaurant Design gong went to Fortitude Valley's Gerard's Bistro, a stalwart of Brisbane's dining scene that underwent a major renovation in 2023, reopening to the public last November. Created by J.AR Office, the new-look Gerard's is a symphony of earth tones, summoning an otherworldly energy rooted in the counterpoint of different textures, such as the contrast between the rough, stone-clad walls and the polished, metallic surfaces of the open-plan kitchen areas. [caption id="attachment_978242" align="alignnone" width="1920"] Gerard's Bistro, David Chatfield[/caption] "This design captivates with its three-dimensional and experimental qualities," the judging panel said of J.AR Office's design, adding, "the restaurant excels in creating diverse spatial experiences within a traditionally flat and uniform floor plan. Its distinct character is not reliant on the existing building but is instead defined by its own remarkable elements". Melbourne claimed the Best Cafe Design Award, which went to Top Tea's Clayton outpost, designed by Wall Architects. With a space partly inspired by the retro arcade game Tetris, this futuristic, angular, brutalist yet playful concept pairs crisp white surrounds with hefty metallic elements. [caption id="attachment_978244" align="alignnone" width="1920"] Top Tea, Tom Blatchford[/caption] "The design's boldness is exemplified by its striking material palette and the unconventional placement of stainless steel tactile studs on the wall, adding a touch of whimsy and surprise," the judging panel noted of Top Tea's design. Despite its name, it's not only hospitality venues that are honoured by the Eat Drink Design Awards. Victoria continued its winning streak, taking out both the Best Hotel Design Award and the Best Identity Design Award. Melbourne's five-star Ritz-Carlton Hotel, designed by BAR Studio, was praised for decor that "steers clear of cliches while balancing high-end luxury with everyday comfort, offering a space that is as inviting as it is elegant". [caption id="attachment_978245" align="alignnone" width="1920"] The Ritz-Carlton Melbourne, Peter Bennetts[/caption] The Best Identity Design Award was won by the new branding behind Michelin-starred chefs HyoJu Park and Rong Yao Soh's French-Korean fusion patisserie, Madeleine de Proust. The judging panel recognised the branding's "strikingly simple yet powerful" use of colour and text. Branding agency Principle Design was praised for developing a concept that was bold yet remarkably successful in its minimalism. "The choice to forego excessive touchpoints and focus on a strong, cohesive presentation through packaging and signage underscores the brand's confidence," the jury citation added. The Best Retail Design Award was scooped (pun intended) by Chicho Gelateria & Production Lab in Perth. The vibrant and playful space, conceived by design firm Bosske, stood out "for its engaging personality, blending approachability with a refined elegance" and "a functional layout, combined with modern elements and nostalgic accents infused with a sense of humour", according to the judging panel. [caption id="attachment_978248" align="alignnone" width="1920"] Chicho Gelateria & Production Lab, Duncan Wright[/caption] This year's Hall of Fame inductee hails from a remote suburb in Greater Sydney's far north, an hour's drive from the CBD. The Berowra Waters Inn, designed by Glenn Murcutt more than four decades ago, has timeless, crisp-white walls that gleam with the dappled light reflecting off the Berowra Creek. A glazed wall along one side of the slender building frames a picture-postcard view of the waters gently flowing by. Reflecting on the simplicity of his design, Glenn said, "It was very much a riverside building, and I did not want to change that character." [caption id="attachment_978255" align="alignnone" width="1920"] Chicho Gelateria & Production Lab, Duncan Wright[/caption] [caption id="attachment_978256" align="alignnone" width="1920"] Bar Besuto, Damian Bennett[/caption] The Eat Drink Design Awards has been heroing the interiors of Australian hospitality and accommodation venues for twelve years. For the full list of this year's shortlisted venues, please visit the Eat Drink Design Awards website. Top image: David Chatfield