Okto

Overview

An evening at Okto is guaranteed to deliver a gastronomic delight to diners. Lead by Michelin-awarded chefs Nikos Chatzipantelidis, Jisun Sung and Nikos Zoulias, the team at Okto take great pride in showcasing the best of Mediterranean cuisine, with a particular focus on fresh seafood delicacies. Their commitment to quality is evident in the carefully curated menu, which highlights the vibrant flavours of the seas that surround Milos.

Okto's signature seafood dishes are the stars, such as the mouthwatering grilled octopus, expertly cooked to perfection and accompanied by a delightful lemon-infused dressing.

Our suggestion? Arrive at Okto at sundown to soak up the sounds and sights at golden hour. Here, in the beautiful village of Trypiti, close to St. Nicholas Church the sky's orange glow adds a magical touch to everything you see. Okto's stunning all-black bar and cosy bonfire lounge area look exceptionally inviting.