Overview
Prepare to be enchanted by O Hamos!, one of the first and finest farm-to-table eateries on Milos.
Passionate about embracing a locavore ethos, the Psatha family proudly presents a handwritten menu, reminiscent of an old-school exercise book, guiding you through their commitment to showcasing the best of the region. The O Hamos! philosophy is simple: if it isn't grown or reared on their own land, it doesn't grace their tables.
Quirky touches abound, such as bread playfully dangling from the back of the chair in a charming string bag, while meals — such as the Mavromatika (Greek black-eyed peas salad), cheese pies and potato bakes — are artfully presented on handmade terracotta.
Insider tip: While securing a table at this tavern may take some time, it is well worth the wait. To enhance the experience, we suggest ordering a drink and settling in on the beach chairs across the street while you do so.
