Blue Bay

Overview

From the waters of Monaco and throughout the nearby landscape, Blue Bay head chef Marcel Ravin plucks the finest ingredients to serve remarkable west Indian cuisine. The Michelin Guide has awarded Ravin two stars for his efforts. Ravin's Caribbean heritage and global travels across five continents inform his creative dishes.

Housed within the luxury Monte-Carlo Bay Hotel and Resort overlooking the Larvotto Peninsula, it's the perfect setting to experience Ravin's inspired work. It's a constantly evolving process, with the menu changing every three weeks to keep pace with the shifting seasons and deliver diners an unbeatable experience.

Image Credit: © MONTE-CARLO Société des Bains de Mer