Overview
Tucked down a quiet sidestreet, Frenchie elevates the classic Parisian bistro. Opened by chef Greg Marchand in 2009, it offers a five-course carte blanche menu featuring ever-changing seasonal creations.
Designed for simplicity, the naturalist decor contrasts perfectly with its colourful cuisine.
With much fanfare over the years, Marchand has launched a culinary revolution along Rue du Nil. In neighbouring shopfronts, you'll find a Marchand-led wine bar, fast food eatery, wine shop, cafe and Italian restaurant.
Images: Maki Manoukian