Now that it's November, the end of the year is officially in sight, which means it's time to get into the festive spirit. The time to close your laptop and put down your pen is almost here, but even as the working year winds down, we say it's time to get out and enjoy the sunshine vibes. As we head towards the pointy end of the year, many restaurants and bars have introduced fresh, fun, feel-good limited deals that make the most of longer, sunnier days and encourage you to stay out a little later. From a grown-up take on a Happy Meal to a Bento Set Menu, a street-side yakitori party to Sydney's Biggest Happy Hour, these are Sydney's best deals this month, so hit the town now with our handy guide. Long Lunch at Aambra, Ambra Rose Bay's Aambra, located within a restored 120-year-old heritage church, is really leaning into the spirit of spring with its long lunch special. The new Long Lunch at Aambra, available on Saturdays and Sundays from midday, is a generous, share-style feast with free-flowing beer and wine. For $120 per person, the meal includes the likes of raw tuna kibbeh nayeh and rotisserie lamb shawarma with saj bread and zhug. If you're feeling a little fancy, why not upgrade to the cocktail package for an extra $20 per person. Loa's Happy Hour Recently opened late-night music room, Loa, tucked away beneath Peruvian-Japanese restaurant Ame, has introduced a new cheery happy hour. Available from Wednesday through Sunday, between 5-6.30pm, Loa's happy hour boasts some stellar drink specials, with cocktails going for just $15 and wines for just $12, alongside moreish snacks such as fries and chicken karaage. If you're looking for a more substantial option, go for The Adulting Meal, an adult take on the Happy Meal with a wagyu burger, fries and a martini for just $39. Bento Set Menu, Fishnets Beloved Bronte newcomer Fishnets is getting straight into the festive season, with special deals and extended hours. The restaurant will now be open for dinner on Tuesdays and will offer a limited run of Friday lunches from the end of November. And in time for end-of-year gatherings and summer celebrations, Fishnets has introduced its new Bento Set Menu for $79 per person. The lunch-only deal includes smoked salt edamame, nigiri, fried tofu with soy-braised mushrooms, a 300-gram butcher's cut and much more. Jukebox Bottomless, Rekōdo If you're looking for a bottomless brunch with a difference this month, head to Rekōdo at Barangaroo House for Jukebox Bottomless. The high-energy special brings together Japanese food, seasonal cocktails and spinning vinyls for an effortlessly fun weekend activity. For $95 per person, chow down on edamame, temaki, tataki, chicken teriyaki, and more, washed down with bottomless prosecco, wine, and beer. Make it an even more memorable meal by adding bottomless cocktails for just $35. Sticks on the Street Party, Goros Get in the weekend spirit with Goros' new Thursday night Sticks on the Street party. Between 5-7pm, yakitori sticks will be grilling over flames, drinks will be being poured, and records will be spinning, with the party spilling out onto Mary Street. If you need a caffeine hit, Kiddo Coffee will be serving coffee and sweets on the streets too. Once you've had a couple of signature drinks, why not kick on at Goros with DJs playing until late into the evening. $15 Martini & Slider, Chophouse $15 for a drink and a meal? In this economy? Trust us, you're as shocked as we are. Chophouse Sydney is slinging a seriously stellar special this November: the $15 Martini & Slider. Available Monday through Friday, between noon and 6pm, grab an Australian beef slider, crisp fries, and a full-sized martini, all for just $15. The unbeatable deal is available exclusively for walk-ins on the Terrace and at the bar. Sydney's Biggest Happy Hour, The International The International, in the heart of Martin Place, is rewarding office-goers for getting through another day of work with a mega new happy hour. Running every day between 3-6pm, Sydney's Biggest Happy Hour will run across three levels of The International, from the Wine Bar Terrca, to the Martini Bar, and The Grill and Panorama Room on the rooftop. The big and bold happy hour features three Perfect Pairings: a lobster roll, martini and fries, oysters with wine, and prawn toast with a margarita. With a range of other snacks and cheap drinks, you can't go wrong when you need an after-work pick-me-up. Express Lunch Set, Saké in The Rocks Now that the sun is out for spring, go beyond of your usual boring lunch spot and head to Saké in The Rocks for a stellar deal. The $39 Express Lunch Set, available every day from noon to 3pm, packs seven dishes into one standout lunch. From kingfish ceviche to seasonal tempura, short rib donburi to Nihon cheesecake, this lunch set won't leave you wanting. If you're looking for a bit of fun, add on the sake pairing for just $21. Daily Saké Flight, Amuro If you're getting a little bored of your usual pint or pinot, try something new with Amuro's Daily Saké Flight. The restaurant brings a taste of Tokyo to Sydney, and spruiks a saké menu as considered as its food offering. The recently launched deal offers guests the opportunity to experience a guided introduction to the depth and diversity of saké, suited for first-timers or seasoned enthusiasts. Spring Bottomless By the Bay, Watsons Bay Hotel One of Sydney's most iconic waterfront spots, Watsons Bay Hotel, is welcoming the springtime vibes with a new Spring Bottomless By the Bay weekend deal. Every Saturday, at noon or 2pm, graze on a bottomless Mediterranean-inspired feast with free-flowing spritzes and uninterrupted harbour views. Choose between 90 or 120 minutes, and snack on focaccia, olives, mozzarella and prosciutto, prawn pasta and grilled chicken, washed down with house wines, beers and spritzes. Bottomless Yorkies, The James It might be springtime, but that doesn't mean you have to say goodbye to your favourite, comforting weekly roast. The James has introduced a new Sunday roast offer that is hard to resist: bottomless yorkies. Diners can choose between wagyu sirloin and roasted pork rack, with triple-cooked duck fat potatoes, creamed spinach, salad, jus, and the star of the show: bottomless yorkies. So grab your hungriest mates and see how many you can put down. The Spring Club, SRG Restaurants This month, SRG's stable of popular restaurants is enticing you out of the house with its champagne offering, The Spring Club. Until November 15, head into SRG restaurants to sip on a bottle of Taittinger Champagne for just $99, while snacking on fresh $3 oysters. Participating venues include Riva, Ripples Rose Bar, Akti, Ripples Chowder Bar, Ripples Little Manly, Sails, Summer Salt, The James, and The Fenwick. It's perfect for any special occassion on the calendar this month. All You Can Eat Pizza, Maybe Frank Neighbourhood pizza joint Maybe Frank has a stellar selection of spring specials. Put your stretchy pants on and head on in midweek for the All You Can Eat Pizza Wednesdays. For just $30, enjoy unlimited wood-fired pizza, salad and a Nutella slider to finish. We weren't kidding about the stretchy pants. Wash it down with $15 negronis and Aperol for a great night out. Pair it with its popular happy hour, which runs Wednesday through Sunday between 5-6pm with cheap cocktails and drinks. DIY Martinis, Jude's Potts Point Head to Jude's, Potts Point's underground retro good-times bar, to try their new special this month: DIY martinis. The new martini menu lets you create your perfect, bespoke version of the classic cocktails, with seven vodkas and seven gins to choose from, plus a dry-to-dirty scale to help you pick your preferred taste. Choose between lemon, pickles or olives as a garnish, and enjoy your personalised drink. While you're at it, why not try the team's new caramelised apple and cinnamon brulee cocktail for those with more of a sweet tooth. Dim Sum Sessions, Island Radio Recently renovated Island Radio is filling your cup, and your bellies, across the weekends with its Dim Sum Sessions. The generous feed includes housemade pickles, prawn har gow, fried pork and chive dumplings, charcoal chicken txukune, chicken steamed buns, and many more delightful dishes. The team is also offering a vegetarian option for those inclined, plus a seasonal spritz upgrade for $30 per person. Bookings are available on Saturdays and Sundays, from noon to 3pm. Thursday Burger Night, North Bondi Fish One of Bondi's beloved, sun-soaked diners, North Bondi Fish, has introduced a midweek meal worth venturing out for. Thursday Burger Nights sees four new burgers grace the menu: a crumbed fish burger, a Cajun soft-shell crab burger, a lobster burger, and, for those looking for a classic, an Angus beef burger. Wash it all down with $15 wines, and if you're still peckish, add on chips for just $5. Make Thursday Burger Nights part of your weekly routine this month. $20 Late-Night Dumplings, Woollahra Hotel Looking for a late-night feed? Then head to Woollahra Hotel on Friday and Saturday evenings for a cosy, comforting winter snack. From 9pm, enjoy a dozen mixed handmade dumplings for just $20. You'll sample the likes of pork xiao long bao, mushroom and chestnut dumplings and prawn har gow. Celebrate making it ot he weekend by pairing your dumplings with $9 spirits and mixers. It's a sure-fire way to loosen up this weekend. $35 Steak and Bottomless Fries, Woolwich Pier Hotel Cross the bridge on Tuesday evening to find a banging deal worth writing home about. The Woolwich Pier Hotel is offering a $35 steak night, made even more memorable with bottomless fries. Grab a 250-gram Riverina Sirloin steak and unlimited servings of golden shoestring fries, delivered tableside whenever a top-up is required. Round up your hungriest mates and make the most of this stellar special. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Feature image: Chophouse.