Overview
James Bond is a fictional character. If literature and cinema's super-suave spy was real, however, he might be interested in a new bar that's set to start pouring cocktails in Melbourne from April. At Le Martini, one drink is in the spotlight. That cocktail can come in an array of varieties, though — yes, including shaken, not stirred — as patrons here will be able to enjoy.
This 33-seat watering hole on the ground floor at Crown Melbourne won't just hero one kind of tipple. It'll also be all about one variety of vodka, too. Operating from 5pm–late Thursday–Sunday, the intimate Le Martini is the world's first-ever Grey Goose martini bar, so you know what'll be in each martini.
Exactly what kinds of martinis will be on offer hasn't been revealed as yet, but they'll also change thanks to guest bartenders from overseas who'll whip up their own menus. One such person: New York's Dale DeGroff, whose career dates back to the Rainbow Room in the 80s. He's in charge of the opening martini lineup.
Whatever the range of curators opt for, you can probably look forward to the alcohol brand's signature martini, which combines its own vodka, Noilly Prat dry vermouth and a dash of orange bitters.
French bites to eat will be paired with the beverages, with Bistro Guillaume at Crown Melbourne responsible for the culinary range.
"Here, we are creating a place where guests can sip on the very best expertly crafted Grey Goose martinis while immersed in exquisite surrounds," said the brand's Marketing Manager Sander Janmaat, announcing Le Martini.
Find Le Martini on the ground floor at Crown Melbourne, Southbank from sometime in April, open from 5pm–late Thursday–Sunday — we'll update you with an exact launch date when one is announced.