Overview
Forget stale chips and overpriced packets of lollies. Two Australian companies are looking to change the way you think about vending machines, with new, healthy options coming to Melbourne and Brisbane (Sydney, fingers crossed).
First up, Melbourne's FüD vending machine, is officially up and running. Built out of recycled timber, the new automatic outlets dispense a variety of gourmet meals made using healthy, organic produce, including salads, falafel and even freshly-chopped celery and carrots. Best of all, unsold salads are donated to Homeless of Melbourne, ensuring that nothing goes to waste. Total legends.
Jars of salad will cost you $10 a pop, and come in a number of different varieties including the ‘Pump It Up’ (pumpkin, roast shallots, beetroot chips and white bean mousse), the ‘Super Soba’ (green tea soba noodles, zucchini and carrot) and ‘Overnight Oats’ (organic oats soaked in coconut milk, with banana, hazelnut and rice malt syrup). Got dietary requirements? The FüD vending machine is stocked with a number of choices for people on paleo, vegan, sugar-free or gluten-free diets. All meals are made fresh and delivered daily, and the machine is refrigerated to ensure nothing spoils.
Brisbane's taking the healthy vending machine thing one step further — to a 'self-service cafe'. That's not just marketing jargon, that's what health food merchants All Real Food are calling their automated eateries, and it's a name that fits.
With no junk food in sight, what you'll find instead are delicious, healthy snacks and meals, all freshly packaged and stocked each and every day. Think ready-to-go breakfasts and sweets, and soups down the track. Their touchscreen machines also feature a vertical herb garden to bring you back in touch with nature, and a gratitude board filled with health tips and inspiring messages that change daily. Just where and when they'll start popping up all over Brisbane is yet to be determined, but one thing is certain: eating on the run has never been so appetising (or so good for you).
For more information, visit The Fud Revolution or All Real Food's websites.
Via Good Food.
Words by Sarah Ward and Tom Clift.