Overview
Pecans, pretzels, chocolate chip cookie crumbs, both chocolate and caramel syrups, whipped cream, cherries and rainbow sprinkles — and no less than 16 scoops of icecream. 'MUUUUURICA.
Yours for a cheeky $100, the 'Kitchen Sink' sundae is the latest monstrosity from New York City joint Bubby's High Line. Apparently this mountainous beast's supposed to serve eight to ten hungry humans (but more likely to be ordered by groups of four max), this behemoth confection is next level indulgence and almost guaranteed cardiac arrest. But wait, no sparklers?
If you're not feeling the whole 16-scooper, there's a $50 'Little Kitchen Sink' with half the scoops. That's still 50 nuggets for basically ice cream and a cute little flag. Seriously, if I'm going to throw down a pineapple for an out-of-the-punnet dessert, it'd better be scientifically-crafted into a freakin' Messina mushroom.
Disney World's not going to be happy with Bubby's High Line, as the theme park's Beaches and Cream parlour has been churning out a colossal and literal 'Kitchen Sink' sundae since the '90s.
These are the ingredients for Disney's WTF best-seller:
½ cup fudge topping, warmed
½ cup butterscotch topping, warmed
½ cup peanut butter topping, warmed
1 medium banana
1 cinnamon spice cupcake, quartered
1 angel food cupcake, quartered
2 scoops vanilla ice cream
2 scoops chocolate ice cream
2 scoops strawberry ice cream
1 scoop mint chocolate chip ice cream
1 scoop coffee ice cream
3 tablespoons chocolate syrup
¼ cup marshmallow crème
¼ cup strawberry topping
¼ cup pineapple topping
1 can dairy whipped topping
1 brownie, quartered
1 regular-sized chocolate bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon chocolate cookies with cream filling, crushed
1 tablespoon chopped jellied orange slices (approximately 2 large slices)
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
½ cup drained maraschino cherries
America aren't the only ones crafting gargantuan messes on the dessert menu. Max Brenner's recent menu change includes the 'Chocolate Mess to Share', a nostalgic party served in a nanna-like cake tin (that comes with a cooking spatula 'serving tool') in which devil's food cake, about five scoops of ice cream, whipped cream, rainbow sprinkles and that MB chocolate sauce hang out waiting for you to make poor (read: top notch) life choices.
Or if you're into the oversized, Big Ol' Mess dessert industry, order anything from Paddington's beloved Micky's Cafe. Their 'sundae cake' can be made to order for bookings of over six (just six people needed) for just $5 pp. Devour layer upon layer of meringue, ice cream, rocky road, strawberries, housemade honeycomb, their infamous chocolate fudge.
Eh. Screw it.
Via Grub Street.