Overview
We all like gelato, but sometimes the occasion calls for something other than everyone's favourite creamy dessert. Maybe it's too cold? Maybe you already have an ice cream headache? Maybe Gelato Messina is closed, or just not in the immediate vicinity?
Enter the food mashup that had to happen, really — and a concoction straight out of every gelato and biscuit lover's dreams. In 2017, Gelato Messina Tim Tams became the Aussie sweet treat hybrid everyone wanted to taste. Now, in inevitable news, a second batch is on its way from February.
Due in stores around the country from February 5, the new Gelato Messina Tim Tam range will come in three styles: choc cherry coconut, iced coffee and Turkish delight. "We've delved deep into our gelato flavour bank," said Gelato Messina co-founder Declan Lee, with the company coming up with the new selection after the popularity of last year's lineup.
Making this tastebud-tempting news even better is the fact that, like all Tim Tams, they'll be sold in supermarkets everywhere. Yes, that means more Messina goodness more often. The biscuits are expected to set hungry shoppers back $3.65 per packet. Come on, you know you're going to buy more than one.