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Overview
It's not exactly news that a beer and a barbecue represent one of the holiest unions known to man. But having a cold one in-hand while rotating the snags in the other isn't the extent of the pairing. It goes a whole lot further than that, my friend. We've already explored the beautiful possibilities of battering, stewing and baking with beer and made one killer beer, bacon and cheddar dip — and now, we're spiking our marinades. Yep, this summer we'll be making beer marinades for our barbecued meats.
After all, the ultimate way to make your food more beery is to soak it in beer (come on, we know you've thought about it before). Not only does beer add a depth of flavour to your cooking, it also contains enzymes that break down the fibres in your meat, giving it that sweet, sweet melt-in-your-mouth tenderness.
Willing to give it a go? We've collected four of the best beer-based marinades for you to try at the next barbecue you're hosting, collated by the crew at James Squire.
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CHICKEN: GARLIC BEER MARINADE
This little beauty from The Slow Roasted Italian is relatively quick and easy to whip up — but its true value comes from how long you leave it to marinate. While even half an hour will get you a decent flavour, if you can manage to wait a whole day like the recipe recommends, your tastebuds will reap the rewards when it comes to dinner time. Try pairing this one with a James Squire Swindler Ale; the light fruity aroma pairs well with lean meats like this, as the delicate flavours of each don’t overpower each other.
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BEEF: BEER AND BROWN SUGAR MARINADE
This recipe from Yummly is 100% guaranteed to get your mouth a little watery. With a mixture of sugar, teriyaki, salt and pepper, the marinade is sweet and salty with the added caramel of a dark beer. It's easy as anything to whip up, and will take your average barbecue steak to the next level.
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SALMON: BEER AND LIME MARINADE
If you really want to impress your mates, you can’t go past this beer and lime salmon from Food.com. Using the usual salmon marinade suspects — lime, soy sauce, ginger and garlic —this one steps it up a notch with the addition of your favourite beer. Chuck it on the barbie like it's a shrimp, cook for ten minutes and reap the rewards when you tuck in.
These recipes were originally published by James Squire. Head to the James Squire website for more recipes.