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Renowned Israeli Chef Yotam Ottolenghi Is Heading to Australia for a Speaking Tour

Learn a few tips and tricks from the trailblazing chef, author and restaurateur.
Stephen Heard
December 16, 2020

Overview

If you're a vegetarian, worshipper of eggplant or just a keen home cook, chances are Yotam Ottolenghi has had some impact on your life. In fact, we bet you've got at least one of his bestselling cookbooks in your cupboard. Next year, you'll be able to learn a few more tips and tricks from the renowned Israeli chef as he heads to Australia for a speaking tour.

The trailblazing chef, author, TV personality and restaurateur whose name has become its own cooking style is touring Sydney, Melbourne, the Gold Coast, Adelaide and Perth in 2021 off the back of his new book Ottolenghi Flavour, which builds on his love for innovative vegetable-based recipes.

Yotam Ottolenghi — Flavour of Life will tour the country throughout June — and, as well as dishing up a few spicy secrets behind mouthwatering hits like miso butter onions and spicy mushroom lasagne, the show will provide an opportunity to hear directly from the man himself about his influences and experiences.

It also promises to delve into Ottolenghi's experience as the owner of famed London restaurants Nopi and Rovi, how he approached home cooking during the COVID-19 pandemic and how you can dial up the flavour in your own kitchen.

YOTAM OTTOLENGHI AUSTRALIAN TOUR:

Perth: Tuesday, June 8 at Perth Convention and Exhibition Centre
Adelaide: Wednesday, June 9 at Adelaide Convention Centre
Gold Coast: Friday, June 11 at The Star Gold Coast
Melbourne: Saturday, June 12 at Hamer Hall
Sydney: Sunday, June 13 at ICC Sydney

The Yotam Ottolenghi — Flavour of Life speaking tour is scheduled to hit Sydney, Melbourne, the Gold Coast, Adelaide and Perth in June 2021. Ticket presales for all cities except Melbourne start at 10am on Wednesday, December 16, with general public sales kicking off at 11am on Monday, December 21. Melbourne presales will commence at 10am on Monday, February 1.

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