Overview
No two neighbourhoods are the same in Singapore. From swanky Marina Bay to lively Little India, buzzing Orchard Road and idyllic Sentosa, each area of the Lion City has its own distinct character and offers unparalleled adventures.
Katong-Joo Chiat is no exception. The vibrant region has roots tracing back to the early 19th century, gradually evolving from coconut and cotton plantations to an affluent coastal retreat in the 1920s, which drew a strong community of Straits–born Chinese and Malay descendants — otherwise known as the Peranakan community.
Now, the neighbourhood is a colourful cultural hub that still upholds remnants of Singapore's Peranakan culture. With the help of Singapore Tourism, we're showcasing some of the top experiences around Katong-Joo Chiat, so you can dive into the area's rich and diverse history.
What to See
Wandering through Katong-Joo Chiat will take you on a journey through time. Here, you'll find heritage landmarks interspersed with contemporary boutiques and eateries that pay homage to the area's Peranakan history and culture.
Discover Peranakan architecture at the pastel-hued shophouses on Koon Seng Road. Built in the 1920s, these restored dwellings interweave traditional Peranakan design with European and Chinese influences, such as floral tiles, ornate frames and intricate motifs. You're welcome to take photos, but keep in mind that these are occupied residences.
Want to see it all but don't know where to start? Hop on a Vespa sidecar to see the area from a different vantage point. Singapore Sidecars runs tours throughout the city on vintage Vespas, while you take it in from the comfort of a sidecar. The Katong-Joo Chiat tour takes you along hidden laneways to see Koon Seng Road, Sri Senpaga Vinayagar Temple, street murals and local coffee houses. If you're still keen for more, add on an extra hour and you'll get to explore a pre-war school and an old residential area, and enjoy a meal at a hawker centre or shophouse eatery.
Danny Santos
What to Do
Continue your exploration of Peranakan culture at Rumah Kim Choo and Rumah Bebe, where you'll be able to venture inside old shophouses.
Rumah Kim Choo is a two-storey shophouse with a gallery and Kim Choo Kueh Chang eatery. Head upstairs to join a beading workshop or private tour, before sampling traditional Peranakan snacks downstairs, including savoury rice dumplings and sweet Nyonya kueh, which the family-owned business has been making since 1945.
Yik Keat
Similarly, Rumah Bebe sells Peranakan collectibles and clothing in a vivid blue shophouse, with classes and tours upstairs. After you've learnt about beading techniques and tried on some Nyonya garments like sarongs and kebayas, round out the experience with some Peranakan cuisine at the restaurant downstairs. The menu includes small bites, curries, a traditional ayam buah keluak (chicken or pork ribs cooked in tamarind gravy) and a selection of sweet kuehs.
Danny Santos
For shopping and souvenirs — that will bring you back to the present era — make a beeline for Cat Socrates and The WYLD Shop. Cat Socrates has a selection of homewares, books, decor, lifestyle goods and gifts by Singaporean designers. You'll even find knickknacks inspired by the neighbourhood, including a linen wall calendar of Joo Chiat Road, glass mugs with Peranakan tiles, sandals with shophouses and Southeast Asian fruits, and art prints of local scenes.
The WYLD Shop also carries a range of local brands across clothing, accessories, beauty, homewares, lifestyle goods and gifts. Get some mementos of your trip to bring home, such as a tea towel with the shophouses of Koon Seng Road, a candle inspired by the tropical scent of Singapore, facial oils by a locally made brand, and brightly printed kimono jackets.
What to Eat
Your Katong-Joo Chiat visit wouldn't be complete without some treats to reward your day of exploration.
Established in 1925, Chin Mee Chin Confectionery is a neighbourhood institution that has withstood the test of time. First opened as a coffee shop, the bakery and eatery evolved with the times and is still managed by some of the original family to this day. Be sure to have a taste of the signature kaya toast, sugee cake and kaya swiss roll when you're there.
Birds of Paradise Facebook
Get some respite from the humidity at Birds of Paradise. The store serves heaping scoops of creamy gelato, but you won't get any traditional flavours here. Instead, expect flavours derived from natural botanicals (without any artificial additives) and inspired by Southeast Asian tastes and aromas. Options range from the delicate white chrysanthemum and fruity lychee raspberry to the rich pandan coconut caramel and nuanced macadamia butterfly pea.
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All images courtesy of Singapore Tourism Board.