One of Melbourne's favourite ice cream establishments, Pidapipo, has launched its monthly rotating range of signature, limited-edition flavours. These sweet new scoops will be available only in October, so don't wait to try them. Pidapipo is loved for its perfectly creamy Italian gelato, churned fresh daily in-store, and for its blend of tradition and innovation in its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb. This month, the special flavours reflect the change of season, with fresh fruity flavours signalling the start of warmer days, but a few cosy, comforting flavours remain, perfect for evenings that are still a little chilly. Crowd-pleasing banana milk holds its place on the menu, alongside other fruity hits such as strawberry sorbetto, passionfruit sorbetto, and a two-tone mandarin-and-strawberry cream creation. Want something a little more indulgent? Go for a scoop (or two) of the peanut butter with milk choc ganache, the chocolate with choc malt biscuits, or the fior di latte with cocoa nibs and choc straciatella. And if you need a little pick-me-up, the mocha swirl should do the trick. While we're excited about the October specials, we're disappointed to say farewell to Pidapipo's beloved winter special hot chocolate. At least it gives us something to look forward to next winter season! And we have no doubt Pidapipo has some exciting specials in store for the summer. Images: Supplied. The limited-edition October specials are now available in all Pidapipo stores until October 31. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.