The serenity is obvious as soon as you wander into the Royal Botanic Gardens. Now, a new all-day dining destination reflects this sense of harmony, as The Observatory launches on Thursday, May 1, with a meticulous design and menu that makes the most of its verdant surroundings. Led by The Darling Group — the same team behind Higher Ground, Top Paddock, The Kettle Black and more — expect this latest venture to meet a similarly high standard. Taking over the former home of Jardin Tan, The Observatory features an expanded footprint and opened layout that makes dining even more inviting. With clear glazing on three sides of the venue, these clear panes streamline the venue's connection with the surrounding landscape and the namesake Melbourne Observatory, just a few steps away. This sweeping transformation now accommodates 150 guests indoors, with space for 200 more on the front terrace and courtyard garden, making it a prime spot for after-dark events. This metamorphosis is also seen through the interior design, as the former venue's dark and moody hues are replaced with natural timbers, stones and steels. Bringing a newfound warmth and materiality to the space, subtle architectural details also speak to the Melbourne Observatory's astronomical heritage. Here, polished plaster panels are etched with the parallax method used to measure planetary distance, while terrazzo flooring is speckled with constellation charts. "This part of the Gardens has always felt special — calm, timeless, a bit hidden," says Nick Seoud, Director of Darling Group. "We wanted to create a place that feels connected to the gardens yet stands on its own as a destination," adds Chris Seoud, Creative Director of Darling Group. "The Observatory brings together incredible produce, timeless design and an atmosphere that lets guests slow down and take it all in." Led by Darling Group's Culinary Director Ashly Hicks and Group Executive Chef Chris Mitchell, The Observatory's menu remains grounded, where Mediterranean flavours are shaped with a Melbourne lens. Think generous, seasonal and shareable plates, from refined brunch staples to woodfired pizzas and handmade pasta. For breakfast, try the indulgent Brisket Eggs Benedict with smoked pastrami, rosti, mustard hollandaise and house pickles, or delve into the Barbecue Dory with ajo blanco and cucumber for lunch. Plus, artisan pastries are baked and delivered daily from South Melbourne sister venue, Chéri. To celebrate The Observatory's launch and help you get acquainted with the Royal Botanic Gardens' newest arrival, the team is presenting a series of daily giveaways. On Thursday, May 1, you're invited to pop down for a free coffee, while Friday, May 2, is your chance to sample one of Chéri's signature filled doughnuts for $1. Then, on Saturday, May 3, head along for a dine-in lunch to claim a spritz on the house. The Observatory launches on Thursday, May 1, opening daily from 7am–5pm at Royal Botanic Gardens, 100 Birdwood Avenue, Melbourne. Head to the website for more information. Images: Julian Lallo.