Higashiazabu Amamoto

Overview

Higashiazabu Amamoto might be one of the hardest restaurants to book in Tokyo (it's often booked out up to four months in advance) but the effort it takes to score a seat is more than worth it.

At the helm is chef Masamichi Amamoto, a revered sushi master who spent nine years learning the craft at Tokyo's legendary Umi restaurant. Now with a place of his own, this intimate eight-seater sees guests captivated by Amamoto's acclaimed sushi creations.