Overview
You might associate Tokyo with ramen but Udon Shin has gone some way to enhancing the reputation of its namesake noodle.
The restaurant has lines out the door with people waiting patiently to experience its firm yet chewy wheat noodles. The go-to order is undeniably the signature carbonara udon with a soft-boiled egg and tempura bacon. A crunchy selection of tempura and deep-fried side dishes turn a quick slurp into a decadent feast.