Levadura de Olla
Vegetables take centre stage in this colourful and creative courtyard restaurant.
Overview
Uniting creole-inspired dishes with age-old cooking techniques, Levadura de Olla Restaurante offers a culinary vision of Oaxaca's verdant countryside.
Chef Thalía Barrios' extensive exploration of Oaxaca's eight regions led him to learn many a fascinating tradition and this knowledge is used to ensure every dish explores the spirit of its people and cuisine.
Visitors can indulge in the state's most unexpected ingredients — such as violets, avocado leaf and even grasshoppers — showcasing how diverse microclimates shape Oaxaca's distinctive and highly seasonal palette.
